With stunning views over the Firth of Forth, one could not ask for a better back - drop to the deliciously fresh fish and shell - fish served at the Seafood Restaurant. The relaxed, friendly atmosphere and excellent service add to the charm.In the six years that the Butlers have run this now well - established restaurant there have been many changes; and with the arrival of Chef Craig Millar, they are picking up accolades from guides such as CAMRA and the Seafood Authority to the Taste of Scotland and 2 AA rosettes.
The dining room overlooks the Harbourside Terrace, where an Al Fresco menu is served. The lounge with an open fire, is ideal for pre - dinner drinks and coffees, and the bar is perfect for those merely wishing oysters and wine! There is a fine selection of havanas and a sound wine list, and there is always a choice of meat on the menus for carnivores.