A love for the game of golf inspired Jack & Sheena to acquire The Dunvegan Hotel, a quaint friendly establishment ideally situated only "112 yards" from the 18th green of The Old Course.The Hotel has been refurbished to a high standard, with comfortable beds and extra firm mattresses ensuring a good night's rest.
All rooms are en - suite and include power showers, colour T.V. tea / coffee making facilities and direct dial telephones.
Additionally, a full breakfast is included in the rates and can be prepared early in the morning to meet your golfing requirements.
Rooms are named and themed after the first Open Champion and the four Double Winner's of the Open at St Andrews.
A significant part of the Dunvegan's personality can be experienced in the friendly Golfers Corner Lounge Bar which offers a fine selection of beers, ales and spirits. To compliment their fine range of malts, they can offer you that often "dreamed" of Cuban Cigar. Good, fresh food is served which includes a variety of sandwiches, burgers and homemade traditional dishes, salads and our forever popular Fish 'n' Chips.
he bar is tastefully decorated and features over forty prints of various historically significant and interesting golf shots relating to The Old Course, including all The Open Winners at St Andrews since 1873. Additionally a large screen television is available and sports are continually shown live via satellite coverage. Jack, a 3rd generation Texan, and Sheena, his Scottish wife offer the very best in friendly, personalised service and enjoy getting to know their customers and talking golf with them.
The significance of a Claret Jug was that up to that point from the forming of the first golf clubs in the 1750's, it had become a golfing tradition that many of the social foursome matches played for or wagered bottles (and on some occasions - cases) of Claret.