Ardgowan Hotel		Back to South Scotland Local Facilities / Accommodation
Fife

Ardgowan Hotel 2 Playfair Terrace St Andrews KY16 9HX Tel: 01334 472970 Fax: 01334 478380 Email:Ardgowan@tesco.net

Ardgowan Hotel Restaurant St Andrews

Dinner Menu Served between 6.30 pm and 10.00 pm (V Denotes Vegetarian meals)

Starter Menu	Fish Menu	Grill Menu	Main Menu
Vegetarian Menu	Salads and Sundries	Sweet Menu

Starters

Soup of the Day  £1.95 Home - made soup, prepared daily with the freshest of ingredients and served with a bread roll and butter. Playfair's Paté  £3.45 chicken liver paté flavoured with brandy, made to our own recipe and served with buttered toast. Smoked Salmon and Cream Cheese Parcel  £4.45 Scottish smoked salmon laced with cream cheese wrapped in a crispy filo parcel served with a light Marie - Rose sauce. Seafood Salad  £3.55 Assorted pickled fish bounded with Greek yoghurt and salad, Served on a herb croûton. Mixed Fish Goujons  £3.45 Strips of fresh seafood coated in breadcrumbs and deep - fried. Served with a light lime mayonnaise. Mexican Mushrooms  £3.45 (V) Deep - fried breaded button mushrooms accompanied by a spicy dip. Melon and Seasonal Berries  £3.85 (V) Chilled rosette of galia melon filled with mixed berries served with a passion fruit coulis. St Andrews Special  £3.15 (Vjust ask for no parma ham) St Andrews cheese and parma ham on a toasted slice of baguette topped with a nut crust and grilled to perfection. Garlic Bread  £1.60 (V) Slices of white baguette coated with garlic butter and toasted. Green Salad  £2.85 (V) A selection of green vegetables tossed in our vinaigrette and served on a bed of lettuce. Tossed Salad  £2.85 (V) Tomato, cucumber, onion and pepper, tossed in our vinaigrette and served on a bed of lettuce. Dinner Roll and Butter  £0.50 (V)

Fish Main Courses Served with the chefs selection of vegetables and potatoes (except tagliatelles)

Deep - Fried Haddock  £6.95 Breaded fillet of fresh haddock served with a lemon wedge. Grilled Haddock Fillet  £7.15 Grilled fillet of fresh haddock, topped with oatmeal and served on a bed of spinach laced with a light lemon oil. Sole Caprice  £8.95 Lightly breaded fillets of lemon sole, grilled with sliced banana and served with mango sauce. Sole Bréval  £8.95 Lightly poached fillets of lemon sole masked in a mushroom, tomato and white wine cream sauce. Salmon Steak  £8.65 Pan - fried salmon steak accompanied by a sundried tomato and lemon butter. Salmon Steak Au Poivre Rose  £8.65 Poached salmon steak served with a light pink peppercorn cream sauce. Fillet of Trout Salsa  £7.45 Pan - fried fillet of trout garnished with a tomato and a coriander salsa. Grilled Plaice filets  £6.95 Lightly grilled fillets of plaice served with a fresh tarragon and spring onion butter. Deep - Fried Scampi  £7.65 Breaded and battered scampi tails, deep - fried until crispy. Seafood Tagliatelle  £8.65 Fresh seafood poached in a white wine cream sauce and served on a bed of real Italian tagliatelle.

Grill Courses Served with the chefs selection of vegetables and potatoes (except tagliatelles)

Prime Scottish Beef Served with a choice of Mushroom and garlic butter, Grill garnish or Au Poivre 8 oz (225g) Sirloin Steak  £11.65 9 oz (250g) Rump Steak  £10.65 Extra portionsof mushroom and garlic butter, grill garnish or pepper sauce  £1.45

Main Menu Served with the chefs selection of vegetables and potatoes (except tagliatelles)

Pan - Fried Venison  £9.95 Pan - fried strips of local venison laced with a mustard and Drambuie sauce. Roast Rack of Lamb  £9.95 Rack of Scottish lamb with a garlic and sesame seed croûte roasted to your liking and accompanied with a redcurrant sauce. roast Chicken and Bacon  £6.85 Breast of chicken roasted with bacon and served with a light Madeirs sauce. Chicken Suprême with Red Wine Onions  £7.15 Pan - fried chicken suprême laid on a bed of red wine onions and accompanied by a button mushroom sauce. Steak Pie  £6.45 Individual prime Scottish beef steak pies, cooked to our recipe and topped with a golden puff pastry crown. Lasagne Bolognaise  £6.45 Layers of reeal Italian pasta, bolognaise and cheese sauce topped with mozzarella.

Vegetarian Menu Served with the chefs selection of vegetables and potatoes (except tagliatelles)

Mushroom and Parmesan Tartlet  £6.95 (V) Mixed mushroom, Parmesan and shallot tartlet accompanied by French dressing and a chilled tomato salad. Vegetable Cakes  £6.65 (V) Home - made market vegetable cakes laid upon a light tomato fondue. Vegetable Brochettes  £6.15 (V) Selection of fresh vegetables served on a bed of basmati rice and coated in our sweet 'n' sour sauce. Spinach Tagliatelle  £6.15 (V) Real Italian tagliatelle coated in a spinach and white wine cream sauce and garnished with Parmesan shavings.

Salads Selection of salads served with a choice of the following.

Cheese  £6.45 (V) Ham  £6.45 Turkey  £6.45 Chicken  £6.95 Beef  £6.70 Vegetarian  £6.45 (V) Smoked Fish  £8.95

Extra Portions

French Fries  £1.30 (V) Potatoes of the Day  £1.30 Vegetables of the Day  £1.15 (V) Rice  £0.95 (V) Extra Side of Chips, Vegetables and Potatoes  £2.20

Sweets of the Day

A selection of home - made deserts from the trolley  £3.25

Hot Deserts (With Ice - cream or Cream)

Old Fashion Apple Pie  £2.95 Chocolate Fudge Cake  £2.85 Sticky Toffee Pudding  £2.75

Traditional Sweets

Banana Split  £2.85 Chocolate and Toffee Bocker Glory  £2.95 Peach Melba  £2.85 Ice Cream with your choice of sauce  £1.50 Assorted Flavours, please ask. Luxury Ice Cream  £1.85 Assorted flavours, please ask. Luxury Sorbet  £1.85 Assorted flavours, please ask.

Cheeses Served with celery, grapes, apple, and biscuits

Scottish Mature Cheddar  £2.50 English Blue Stilton  £2.95 St Andrews Cheese  £2.95 Mixed Cheeses  £3.50

Beverages

Mug of Coffee  £1.10 (decaffeinated available) Cappucino  £1.40 Expresso  £1.20 Pot of Tea  £0.95 (per person) Iced Tea  £1.10 Earl Grey, Ceylon or Darjeeling  £1.25 Selection of Fruit or Herbal Teas  £1.20 hot Chocolate  £1.25 (with cream, an extra 20p a selection of Liqueur Coffees from  £2.95

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