Table d'hôte Menu

Starters

All served with a selection of Vegetables, Roast and New Potatoes Soup of the Day
Melon Boat

Main Course

Roast Beef & Yorkshire Pudding
Roast Pork & Apple Sauce
Steak, Kidney & Mushroom Pie
Haddock Mornay
(Fresh Fleetwood Haddock with a creamy Cheese Sauce)

Sweets

Apple Crumble & Custard
Peach Melba

Coffee or Tea

Supplements Rump Steak £1.50 per head
Cheese & Biscuits £1.00 per head